680 South 900 East
On Saturday afternoon, Ava and I decided to get out of our food rut. So we went back to an original and enjoyed some Italian. I had been to Cafe Trio once before for a lovely lunch on their patio. And I missed the sunshine Saturday, but I won’t blame the restaurant. Silly nature, cursing us with winter!
We waited about five minutes before the host sat us. The wait made me really nervous about how the rest of the meal would go. But it must have been a fluke. Our server, Joshua was fabulous.
Cafe Trio was very clean and it had a nice vibe. We were there at an odd time of day, so there weren’t many customers. But it still felt comfortable. The only complaint I have about ambiance is the music. A couple of the songs just didn’t fit with the modern European feel.
Off the $7 cocktail menu, I had the Flirtini. It has vodka, raspberry syrup, lemon and sparkling white wine. Turns out the sugar rimmed glass with the sugary beverage was a little too sweet for my taste. The drink was as girly as the name implies.
Ava ordered an Amore. It’s made with lemoncello, fresh strawberry puree and sparkling white wine. It was very yummy and definitely the better of the two. So next time, next time: the Amore will be mine.
I ordered the Trio Club sandwich with the day’s soup for $9. The soup was a split pea with sausage. It was a great winter time dish. I really enjoyed it’s flavor and texture. It was surpringly creamy and rich.
The sandwich was delcious. The foccia bread was so yummy! I also enjoyed the melty cheese and tomatoes. I would recommend this sandwich to anyone who enjoys a more traditional club, for sure. It’s a great example of American Italian cuisine.
Ava ordered the baked penner for $13. She loved it! She said, “I’m so full it hurts to move.” The mushroom, cheese, tomatoe sauce and garlic combination looked and smelled delicious.
The best part was the piece of plastic wrap she pulled out of the sauce after eating most of the pasta.It’s a still a mystery how the plastic wrap got there. I have some questions about Cafe Trio’s food preparation now. How many people would never go back to a restaurant where they found plastic wrap in their food?
Yeah, me either. Maybe it’s awful–like eating gum off the floor. But the rest of my Trio experience was so positive, I probably will go back to Cafe Trio someday.
Just not any day soon. They are expensive for my budget. Worth it, but still pricey. A giant thanks to Ava for lunch. I love you!
What’s your favorite Italian lunch cafe?