Yay! Beer food. So last night we had an end-of-the-year party were I served up some yummy onion, bell pepper, mushroom burgers and potato skins. I’ll post the recipe when I have a few minutes.
I'm a writer based in Salt Lake City, Utah where I cheer for the Jazz, walk my dog, and spend too much money in local restaurants. I work in marketing for higher education and blog about food, travel, film, and whatever shiny moment catches my fancy.