Summer memories

I’ve been eating a lot of Otter Pops lately. And when I say a lot, what I mean to say is enough to have a blue covered tongue with drips of green down my shirt.

I still manage to eat the frozen treat like I’m six so it’s inevitable my mouth and hands will be sticky and my shirt will be covered in goo. It’s tough being coordinated some days. Besides, everyone knows blue and green are the best flavors of frozen water. Otter Pops are a sure-fire way to spark memories of the good ol’ days: playing outside, eating mac and cheese and sucking on a Popsicle passing the slow, hot days of summer.

For a more grown up version of Otter Pops, try Erin’s version of Strawberry Lemonade Slushies. It’s super simple and very yummy.

In a blender add ice, frozen strawberries and lemonade. Blend until frozen and delicious. Pour into a glass. Enjoy.

For the happy sinners, add some vodka. We tried Ketel One in this mix and it was a great choice. Ketel is a fruitier vodka than most and mixes great with the strawberry lemon concoction.

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About kristamaesmith

I'm a writer based in Salt Lake City, Utah where I cheer for the Jazz, walk my dog, and spend too much money in local restaurants. I work in marketing for higher education and blog about food, travel, film, and whatever shiny moment catches my fancy.
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