Food: Meet the Parents Part Deux

Bambara Restaurant is housed in the Hotel Monaco in Downtown. Manfriend’s dad was sweet enough to invite me to dinner at his favorite Salt Lake City restaurant when he was in town. On this visit, The Dad’s wife came, too.

The Dad, The Step-Mom, and The Sister were running late which gave me time to explore the lounge of Bambara. It’s the Vault. And it’s awesome! The room is beautiful and Bambara used the vault to handle the Zion Curtain law (bar tenders could not serve drinks across the counter until 2008) in the most beautiful way I’ve seen. The bar tenders were very friendly and set me up with a great side car and conversation in just a few moments from when I took a seat at the bar.

Manfriend got a beer on tap and we had a nice, comfy half hour before the family showed up. We were promptly sat by the host. (He was amazing!) The outstanding service was the theme for the evening.

I started off with a tuna tartar The Step-Mom was brave enough to try. It was delicious. The tartar was served with fresh, homemade potato chips. The combination of soft flesh with crisp chip was amazing. The textures went together perfectly. The softer flavor of the tuna paired well with the lightly salted potato and the the Italian herb salsa cut right through. This is a dish I wish I could prepare on my own.

Next I tried the chicken because it was served with mashed potatoes. (It’s physically impossible for me to say no to potatoes.) And I was so in love with this entree. The chicken was moist, the skin was crisp. It was so good! But after all that tuna I went straight for the veggies. The potatoes were so creamy and smooth, with mushrooms and garlic thrown in for delicious measure, I couldn’t stop eating them. I ate until I was past full.

Then I ordered dessert.

A lovely dish of ice cream including strawberry, lemon and vanilla flavors. The waiter also brought us adorable cupcakes. The homemade ice cream was as good as it sounds.

Bambara brought me one of the most impressive and satisfying meals in my life with superb service. I would love another excuse to go back.

Not to mention, the company. The Family and I had a great time. And Manfriend also commented on how delicious the calimari, steak, and cupcakes were.

Bambara is worth the money.

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About kristamaesmith

I'm a writer based in Salt Lake City, Utah where I cheer for the Jazz, walk my dog, and spend too much money in local restaurants. I work in marketing for higher education and blog about food, travel, film, and whatever shiny moment catches my fancy.
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2 Responses to Food: Meet the Parents Part Deux

  1. AL SMITH says:

    So email me details about this manfriend. Your description made it sound like a restaurant I would like to visit. Yeah! Potatoes Forever!

  2. Krista says:

    There are many details to tell. And yes, potatoes are the most amazing food ever.

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